{"version":"1.0","provider_name":"Zelbukis","provider_url":"https:\/\/zelbukis.lt\/en","title":"Pasijoti ruginiai miltai - Zelbukis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rkmrg8dS0N\"><a href=\"https:\/\/zelbukis.lt\/en\/pasijoti-ruginiai-miltai\/\">Sifted rye flour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/zelbukis.lt\/en\/pasijoti-ruginiai-miltai\/embed\/#?secret=Rkmrg8dS0N\" width=\"600\" height=\"338\" title=\"&#8220;Pasijoti ruginiai miltai&#8221; &#8212; Zelbukis\" data-secret=\"Rkmrg8dS0N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/zelbukis.lt\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/zelbukis.lt\/wp-content\/uploads\/2026\/09\/27871c6e-e9fb-4476-872d-ad19ae377296-e1788528494646.jpg","thumbnail_width":600,"thumbnail_height":494,"description":"Straipsnio ir recept\u0173 autor\u0117:\u00a0Ieva \u0160idlait\u0117 Yra \u012fvairi\u0173 milt\u0173 \u2013 rugini\u0173, kvietini\u0173, avi\u017eini\u0173, mie\u017eini\u0173, \u017eirnini\u0173. Skiriasi ne tik i\u0161 ko sumalti miltai, bet ir j\u0173 rupumas. Nuo malimo smulkumo ar stambumo priklauso milt\u0173 galimyb\u0117s \u201esulipti\u201c kepinyje, sugeriamo skys\u010dio kiekis, t\u0105sumas ar trapumas. Vieni miltai skirti duonoms kepti, kiti \u2013 pyragams, makaronams, dar kiti tinka pada\u017eams ar [&hellip;]"}