{"id":22784,"date":"2025-06-20T20:06:54","date_gmt":"2025-06-20T17:06:54","guid":{"rendered":"https:\/\/zelbukis.lt\/?p=22784"},"modified":"2026-05-10T14:58:24","modified_gmt":"2026-05-10T11:58:24","slug":"pelenu-kiekis-miltuose","status":"publish","type":"post","link":"https:\/\/zelbukis.lt\/en\/pelenu-kiekis-miltuose\/","title":{"rendered":"Ash content in flour"},"content":{"rendered":"

Pelen\u0173 kiekis miltuose yra pagrindin\u0117 technin\u0117 specifikacija, daugiausia naudojama miltams klasifikuoti. \u0160iame straipsnyje nagrin\u0117sime, kas yra pelen\u0173 kiekis, k\u0105 jis rodo, kod\u0117l jis svarbus ir kaip jis veikia te\u0161l\u0105 ir galutin\u012f produkt\u0105.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Kas yra pelenai miltuose?<\/p>\n\n\n\n

K\u0105 rodo pelen\u0173 kiekis miltuose?<\/p>\n\n\n\n

Milt\u0173 klasifikavimas pagal pelen\u0173 kiek\u012f.<\/p>\n\n\n\n

Pelen\u0173 kiekio \u012ftaka fermentacijai.<\/p>\n\n\n\n

Pelen\u0173 kiekio \u012ftaka glitimo vystymuisi ir trupinio strukt\u016brai.<\/p>\n\n\n\n

Kas yra pelenai miltuose?<\/strong><\/p>\n\n\n\n

Kvie\u010di\u0173 branduol\u012f sudaro trys dalys: endospermas, s\u0117lenos ir gemalas. Endospermas, kuriame yra visi glitim\u0105 formuojantys baltymai, sudaro did\u017ei\u0105j\u0105 dal\u012f kvie\u010di\u0173 branduolio. Tai, k\u0105 vadiname \u201ebaltaisiais miltais\u201c, i\u0161 esm\u0117s yra tik endospermas, atskirtas nuo s\u0117len\u0173 ir gemalo.<\/p>\n\n\n\n

Kita vertus, pilno gr\u016bdo miltai gaminami i\u0161 viso kvie\u010di\u0173 branduolio ir apima ir s\u0117lenas, ir gemal\u0105. Kuo daugiau s\u0117len\u0173 miltuose, tuo artimesnis j\u0173 laikymas \u201eviso gr\u016bdo miltais\u201c.<\/p>\n\n\n\n

Pelen\u0173 kiekis yra priemon\u0117, naudojama miltuose likusi\u0173 s\u0117len\u0173 kiekiui matuoti. Paprastai pelen\u0173 kiekis miltuose svyruoja nuo 0,35 % iki 2 %.<\/p>\n\n\n\n

K\u0105 rodo milt\u0173 pelen\u0173 kiekis?<\/strong><\/p>\n\n\n\n

Techni\u0161kai milt\u0173 pelen\u0173 kiekis yra j\u0173 mineral\u0173 kiekio rodiklis. Norint nustatyti pelen\u0173 kiek\u012f, milt\u0173 m\u0117ginys deginamas auk\u0161toje temperat\u016broje. \u0160\u012f proces\u0105 \u201ei\u0161gyvena\u201c tik mineralai, tod\u0117l gauti \u201epelenai\u201c atspindi milt\u0173 m\u0117ginio mineral\u0173 kiek\u012f.<\/p>\n\n\n\n

Po deginimo gauti pelenai sveriami pagal pradinio milt\u0173 m\u0117ginio svor\u012f, taip gaunant milt\u0173 pelen\u0173 kiek\u012f. Pavyzd\u017eiui, jei pradinis milt\u0173 m\u0117ginys sv\u0117r\u0117 100 gram\u0173, o gauti pelenai \u2013 0,5 gramo, milt\u0173 pelen\u0173 kiekis b\u016bt\u0173 0,5 % (0,005 = 100 \/ 0,5).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Did\u017eioji dalis milt\u0173 mineral\u0173 randama s\u0117lenose; tod\u0117l pelen\u0173 kiekis leid\u017eia suprasti, kiek s\u0117len\u0173 lieka miltuose po malimo, kitaip tariant, kokie \u201egryn\u016bs\u201c yra miltai ir kaip efektyviai s\u0117lenos atskirtos nuo endospermo.<\/p>\n\n\n\n

Kuo ma\u017eesnis pelen\u0173 kiekis, tuo labiau \u201erafinuoti\u201c miltai, o tai rodo, kad juose ma\u017eiau s\u0117len\u0173 (taip pat ma\u017eiau maistini\u0173 med\u017eiag\u0173, nes s\u0117lenos ir gemalai turi did\u017ei\u0105j\u0105 dal\u012f kvie\u010di\u0173 branduoli\u0173 maistini\u0173 med\u017eiag\u0173).<\/p>\n\n\n\n

Apibendrinant galima teigti, kad didesnis pelen\u0173 kiekis = didesnis mineral\u0173 kiekis = miltai, kuriuose yra daugiau s\u0117len\u0173 (ir paprastai gemal\u0173).<\/p>\n\n\n\n

Miltai su didesniu pelen\u0173 kiekiu bus tamsesni, tod\u0117l kepamas produktas bus tamsesn\u0117s spalvos.<\/strong> <\/p>\n\n\n\n

Didesnis pelen\u0173 kiekis taip pat gali tur\u0117ti \u012ftakos kepamo produkto tekst\u016brai, skoniui ir maistinei vertei d\u0117l padid\u0117jusio s\u0117len\u0173 (o kartais ir gemal\u0173) kiekio.<\/p>\n\n\n\n

Be to, d\u0117l didesnio s\u0117len\u0173 kiekio t.y. auk\u0161tesnio peleningumo, did\u0117ja ir vandens sug\u0117riamumas (te\u0161lai reik\u0117s daugiau vandens).<\/p>\n\n\n\n

Milt\u0173 klasifikavimas pagal pelen\u0173 kiek\u012f<\/strong><\/p>\n\n\n\n

Visi miltai pirmiausia klasifikuojami pagal j\u0173 pelen\u0173 kiek\u012f. <\/p>\n\n\n\n

kvietiniai 405<\/td>0.5% ir \u017eemesni<\/td><\/tr>
kvietiniai 550<\/a><\/td>0.50-0.63%<\/td><\/tr>
kvietiniai 812<\/a><\/td>0.63-0.90%<\/td><\/tr>
kvietiniai 1050<\/a><\/td>0.90-1.2%<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Svarbu pa\u017eym\u0117ti, kad auk\u0161\u010diau pateikta milt\u0173 klasifikacija grind\u017eiama vien tik j\u0173 pelen\u0173 kiekiu. Be nurodyto pelen\u0173 kiekio diapazono, \u0161ie miltai gali pasi\u017eym\u0117ti labai \u012fvairiomis savyb\u0117mis.<\/p>\n\n\n\n

Pelen\u0173 kiekio poveikis fermentacijai<\/strong><\/p>\n\n\n\n

Mineral\u0173 kiekis, kur\u012f nurodo pelen\u0173 kiekis, taip pat turi \u012ftakos fermentacijos aktyvumui.<\/p>\n\n\n\n

Paprastai didesnio pelen\u0173 kiekio miltuose yra daugiau mineral\u0173, kurie fermentacijos metu veikia kaip maistin\u0117s med\u017eiagos miel\u0117ms ir bakterijoms. \u0160ie mineralai, ypa\u010d magnis ir gele\u017eis, padeda aktyvuoti fermentus, b\u016btinus mieli\u0173 ir pieno r\u016bg\u0161ties bakterij\u0173 metabolizmui, tod\u0117l fermentacija gali tapti intensyvesn\u0117.<\/p>\n\n\n\n

Ta\u010diau \u0161is poveikis yra santykinai nedidelis, palyginti su kitais veiksniais, turin\u010diais \u012ftakos fermentacijos grei\u010diui.<\/p>\n\n\n\n

Pelen\u0173 kiekio \u012ftaka glitimo vystymuisi ir trupinio strukt\u016brai<\/strong><\/p>\n\n\n\n

Didesnio pelen\u0173 kiekio miltuose yra daugiau s\u0117len\u0173 daleli\u0173, kurios trukdo glitimo vystymuisi.<\/p>\n\n\n\n

\u0160ios s\u0117len\u0173 dalel\u0117s veikia kaip ma\u017ei a\u0161menys, fizi\u0161kai perpjaunantys besivystan\u010dias glitimo gijas. D\u0117l to galutinio produkto trupinio strukt\u016bra tampa tankesn\u0117, ma\u017eiau atvira. Kuo didesnis pelen\u0173 kiekis, tuo didesnis poveikis trupinio strukt\u016brai.<\/p>\n\n\n\n

\u0160tai kod\u0117l viso gr\u016bdo miltai paprastai duoda tankesnius trupinius, palyginti su baltaisiais miltais.<\/p>\n\n\n\n

Picos kepimui da\u017enai pirmenyb\u0117 teikiama ma\u017eesnio pelen\u0173 kiekio miltams, nes jie skatina optimal\u0173 glitimo vystym\u0105si, o s\u0117lenos daro minimali\u0105 \u012ftak\u0105. O duonai da\u017eniau renkamasi didesnio peleningumo, kaip kvietiniai 812<\/a> ar 1050<\/a> arba rupaus malimo vis\u0173 gr\u016bdo dali\u0173<\/a> miltai.<\/p>","protected":false},"excerpt":{"rendered":"

Pelen\u0173 kiekis miltuose yra pagrindin\u0117 technin\u0117 specifikacija, daugiausia naudojama miltams klasifikuoti. \u0160iame straipsnyje nagrin\u0117sime, kas yra pelen\u0173 kiekis, k\u0105 jis rodo, kod\u0117l jis svarbus ir kaip jis veikia te\u0161l\u0105 ir galutin\u012f produkt\u0105. Kas yra pelenai miltuose? K\u0105 rodo pelen\u0173 kiekis miltuose? Milt\u0173 klasifikavimas pagal pelen\u0173 kiek\u012f. Pelen\u0173 kiekio \u012ftaka fermentacijai. Pelen\u0173 kiekio \u012ftaka glitimo vystymuisi […]<\/p>\n","protected":false},"author":451,"featured_media":22763,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[549,496],"tags":[],"class_list":["post-22784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patarimai-receptai","category-receptai"],"yoast_head":"\nPelen\u0173 kiekis miltuose - Zelbukis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zelbukis.lt\/en\/pelenu-kiekis-miltuose\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pelen\u0173 kiekis miltuose - Zelbukis\" \/>\n<meta property=\"og:description\" content=\"Pelen\u0173 kiekis miltuose yra pagrindin\u0117 technin\u0117 specifikacija, daugiausia naudojama miltams klasifikuoti. \u0160iame straipsnyje nagrin\u0117sime, kas yra pelen\u0173 kiekis, k\u0105 jis rodo, kod\u0117l jis svarbus ir kaip jis veikia te\u0161l\u0105 ir galutin\u012f produkt\u0105. Kas yra pelenai miltuose? K\u0105 rodo pelen\u0173 kiekis miltuose? Milt\u0173 klasifikavimas pagal pelen\u0173 kiek\u012f. Pelen\u0173 kiekio \u012ftaka fermentacijai. 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Kas yra pelenai miltuose? K\u0105 rodo pelen\u0173 kiekis miltuose? Milt\u0173 klasifikavimas pagal pelen\u0173 kiek\u012f. Pelen\u0173 kiekio \u012ftaka fermentacijai. 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