Whole wheat flour is a healthy food. This flour is obtained by grinding the whole grain in a flour mill, which means that all the nutrients of the grain remain in it. In ancient times, people widely used this flour: for cakes, pancakes, bread, porridge, cooking and baking. So - back to ancient times!
Whole wheat flour (all parts of the grain)
Price range: 1.65€ through 27.80€
Whole wheat flour is a healthy food. This flour is obtained by grinding the whole grain in a flour mill, which means that all the nutrients of the grain remain in it. In ancient times, people widely used this flour: for cakes, pancakes, bread, porridge, and for cooking and baking.
| Weight | 1 kg |
|---|---|
| Dimensions | 11.5 × 7 × 16 cm |
| Country of origin | Lithuania "Zelbukis" |
| Nutritional value per 100 g | Energy value 1336 kJ, 319 kcal |
| Allergens | GLUTEN |
| Storage conditions | In a dry, cool, well-ventilated place. |
| Size | 1kg, 5kg, 10kg, 25kg |
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