Sifted rye flour is ground in stone mills, then passed through a sieve, where the bran and sifted rye flour are sifted out. The fraction of this flour is similar to that of regular white flour. It is used to bake rye bread, cookies, or other baked goods, replacing regular wheat flour.
Sifted rye flour
Price range: 1.90€ through 14.50€
Sifted rye flour is ground in stone mills, then passed through a sieve, where the bran and sifted rye flour are sifted out. The fraction of this flour is similar to that of regular white flour. It is used to bake rye bread, cookies, or other baked goods, replacing regular wheat flour.
| Weight | 1 kg |
|---|---|
| Dimensions | 10.5 × 7.5 × 18.5 cm |
| Country of origin | Lithuania "Zelbukis" |
| Nutritional value per 100 g | Energy value 1404 kJ / 335kcal |
| Allergens | GLUTEN |
| Storage conditions | In a dry, cool, well-ventilated place. |
| Size | 1kg, 5kg, 10kg |
