Gluten free
Coarse pea flour (all parts of the grain) 0.5 kg
1.65€
Coarsely ground whole grain pea flour is ground in stone mills, so all the nutrients are retained. Pea flour is used to flavor sauces, thicken soups, make vegan dishes, or for your own improvisation in the kitchen.
Availability: In stock
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 5 × 10 cm |
| Country of origin | Lithuania "Zelbukis" |
| Nutritional value per 100 g | Energinė vertė 1435 kj / 338,00 kcal |
| Allergens | may contain traces of gluten |
| Storage conditions | In a dry, cool, well-ventilated place. |
| Size | 0,5 kg |
Recipes
Pea flatbread with fried cottage cheese
