Sourdough su kalamata alyvuogėmis pagal Tėveliuko duoną
369 gr. Zelbukio kvietiniai 550C miltai 51 gr. Zelbukio visų
2025 June 12
Recipes
B. Garuckė's pancakes, like you've never tasted before - inspired by cold borscht
On the occasion of the Šaltiborščiai Festival taking place this weekend, Berta Garuckė, the owner of the blog "Sukrinis"
2025 May 30
KTU researcher's tips for a pink weekend - how to properly prepare cold borscht?
Lithuanians have been enjoying cold borscht since the 18th century – this pink one
2025 May 30
The traditional pork shashlik is being replaced by beef - surprise your loved ones with a simple recipe as grilling season begins
For many people, grilling season is not just a warm-weather pastime,
2025 May 29
Garden Gourmet falafels win bronze at the "Plant Product of the Year 2024" awards in Latvia
Nestlé's Garden Gourmet falafel line of plant-based products wins bronze in Latvia
2025 May 9
F. Meschino about the two main symbols of Lithuanian cuisine in the world: who are they?
Federico Meschino – a famous chef who amazes with his social media presence
2025 May 1
Zelbukis Easter cake
As the most beautiful holiday of the year approaches, every year we bake "improved" white bread.
2025 April 18
When less is more – about real Easter feasts
Festive preparations are always accompanied not only by high spirits, but also
2025 April 15
Homemade Granola according to Neringa
I absolutely love granola. I have loved it all my life. All kinds, with nuts,
2025 April 5
EVERYTHING YOU NEED TO KNOW ABOUT GROWING YEAST according to “Rūgsta”
TOOLS jar (cylindrical); cloth/cap or loose-fitting lid
2025 March 28