Inexpensive but exceptional gourmet recipes – from the common and beloved zucchini
This summer has been surprising with extremely unpredictable weather, but one thing is for sure.
2025 July 28
Recipes
Ash content in flour
The ash content of flour is a basic technical specification mainly used for flour
2025 June 20
Sourdough su kalamata alyvuogėmis pagal Tėveliuko duoną
369 gr. Zelbukio kvietiniai 550C miltai 51 gr. Zelbukio visų
2025 June 12
B. Garuckė's pancakes, like you've never tasted before - inspired by cold borscht
On the occasion of the Šaltiborščiai Festival taking place this weekend, Berta Garuckė, the owner of the blog "Sukrinis"
2025 May 30
KTU researcher's tips for a pink weekend - how to properly prepare cold borscht?
Lithuanians have been enjoying cold borscht since the 18th century – this pink one
2025 May 30
The traditional pork shashlik is being replaced by beef - surprise your loved ones with a simple recipe as grilling season begins
For many people, grilling season is not just a warm-weather pastime,
2025 May 29
Garden Gourmet falafels win bronze at the "Plant Product of the Year 2024" awards in Latvia
Nestlé's Garden Gourmet falafel line of plant-based products wins bronze in Latvia
2025 May 9
F. Meschino about the two main symbols of Lithuanian cuisine in the world: who are they?
Federico Meschino – a famous chef who amazes with his social media presence
2025 May 1
Zelbukis Easter cake
As the most beautiful holiday of the year approaches, every year we bake "improved" white bread.
2025 April 18
When less is more – about real Easter feasts
Festive preparations are always accompanied not only by high spirits, but also
2025 April 15